NIGERIA LOSES 855,629 METRIC TONNES OF FOOD TO FLOODS IN 2024 – FAO

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NIGERIA LOSES 855,629 METRIC TONNES OF FOOD TO FLOODS IN 2024 – FAO

The Food and Agriculture Organisation of the United Nations (FAO) has estimated a loss of 855,629 metric tonnes of food to the 2024 floods.

This figure according to the FAO represents an amount equivalent to feed 8.5 million Nigerians for the period of six-months.

FAO assistant country representative, Salisu Mohammed at an event to mark the 2024 World Food Day in Abuja yesterday, outlined climate-related crises, inflation, insecurity and economic situation as the key factors that have taken a toll on agricultural productivity and farmers’ livelihoods.

The theme of this year, “The Right to Foods for a better life and future” with a call for governments and private individuals to recognise the hardship and empathise with vulnerable populations who face unique challenges in accessing adequate and nutritious food.

While the FAO acknowledged the federal government drive towards food security, the organisation warned that these food adversities could persist unless the country worked with stakeholders to address the challenges.

The organisation called for a holistic approach including government, private sector, civil society, and local communities to provide an enabling environment for production and equitable access to safe and nutritious diets for all through its agrifood systems policies and programmes.

Federal government has hinted at a plan to step-up wheat production to 750, 000 metric tonnes in the upcoming 2024 dry-season farming.

The target surpassed the 500,000 metric tonnes of wheat earmarked for the 2023-2024 dry-season farming.

Minister of state for agriculture and food security, Sabi Abdullahi who addressed journalists on the occasion of the 2024 World Food Day in Abuja yesterday said that the idea was to increase wheat production to reduce import dependence and enhance food security.

The minister who acknowledged the current challenges facing food production, reiterated the federal government commitment to addressing food accessibility, availability and sustainability.

Abdullahi urged Nigerians to take an active role in tackling food insecurity and emphasised the importance of continued international cooperation to address Nigeria’s food challenges.

He said, “I want to call on governments at all levels, international organisations, private sector, civil society organisations and the general public to work together to bring the food crisis and hunger to the top of the global agenda and invest in short, medium and long-term solutions that will provide everyone with enough food to eat.

I urge all and sundry to get involved by educating ourselves about global food challenges and food insecurity. Let us advocate for policies and initiatives that address hunger, food waste, and sustainable farming practices at the local, national, and international levels. Let us be mindful of those facing hunger and malnutrition and take urgent steps to reduce food loss”

  • Dons Eze

    DONS EZE, PhD, Political Philosopher and Journalist of over four decades standing, worked in several newspaper houses across the country, and rose to the positions of Editor and General Manager. A UNESCO Fellow in Journalism, Dr. Dons Eze, a prolific writer and author of many books, attended several courses on Journalism and Communication in both Nigeria and overseas, including a Postgraduate Course on Journalism at Warsaw, Poland; Strategic Communication and Practical Communication Approach at RIPA International, London, the United Kingdom, among others.

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    HARDSHIP: MANY NIGERIAN HOUSEHOLDS NOW SKIP MEALS – NBS The National Bureau of Statistics (NBS) has said food scarcity, insecurity and high prices have forced Nigerian households to cut consumption. To this end, the body said 65 percent of families and other residents are unable to afford healthy meals over lack of money. NBS disclosed this in its latest General Household Survey Panel (Wave 5) report conducted in collaboration with the World Bank. The report said 71 percent of households were impacted by price increases on major food items, with food shortages affecting more than a third of households in the past year. These shortages, it noted, were most pronounced in June, July, and August, exacerbating the food insecurity crisis. The data further said 48.8 percent of households reported reducing their food consumption as a coping mechanism. “In the past 12 months, more than one-third of households faced food shortages, which occurred more frequently in the months of June, July, and August. “Price increases on major food items were the most prevalent shock reported by households, affecting 71.0 percent of surveyed households.” The report said the number of households worried about not having enough food to eat increased from 36.9 percent in Wave 4 (conducted in 2019) to 62.4 percent in Wave 5. According to NBS, the surge was due to an increase in food insecurity, with more than half of Nigerian families struggling to meet their dietary needs. “Approximately two out of three households (65.8 percent) reported being unable to eat healthy, nutritious or preferred foods because of lack of money in the last 30 days. “63.8 percent of households ate only a few kinds of food due to lack of money, 62.4 percent were worried about not having enough food to eat, and 60.5 percent ate less than they thought they should,” the report added. It further said 12.3 percent reported that at least one person in the household went without eating for a whole day and 20.8 percent of households had to borrow food or rely on help from friends or relatives. “In general, households in the southern zones report more incidents related to food security than those in northern zones. “For example, in the southern zones, the proportion of households reporting that they had to skip a meal ranged from 50.1 percent in South West to 62.4 percent in South East, while in the northern zones this share varied from 34.0 percent in North Central to 48.3 percent in North East.” NBS noted that residents in the south-south zone had the highest (most concerning) rate in five out of eight indicators of food insecurity. “In contrast, the data bureau said north-central had the lowest rate in six of the eight indicators”, it submitted.

    FOOD PRICES RISE HIGHEST LEVEL IN 18 MONTHS – FOOD AND AGRICULTURAL ORGANISATION

    FOOD PRICES RISE HIGHEST LEVEL IN 18 MONTHS – FOOD AND AGRICULTURAL ORGANISATION The Food and Agriculture Organization, FAO, has said global food prices rose in October to their highest level in 18 months. The organisation said there was a sharp increase in the cost of vegetable oil. The FAO Food Price Index tracks monthly changes in international prices. It said the prices of food commodities reached 127.4 points last month, a two-percent increase from September. This was sald to be the highest since April 2023 but still 20.5 per cent lower than the peak reached in March 2022 following Russia’s invasion of agricultural powerhouse, Ukraine. Vegetable oil prices increased by 7.3 per cent in October, reaching a two-year high due to lower production. Sugar prices rose 2.6 per cent, dairy was up 2.5 per cent and cereals gained 0.8 per cent. Meat was the only commodity to fall, down 0.3 percent from the previous month.

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